Suggested Use
Take 3 capsules daily with a full glass of water, preferably with a meal, or as directed by your healthcare provider.

Warnings
Do not exceed the recommended daily dose. Not intended for children. Do not use if pregnant or nursing. Consult a healthcare provider before use if you have a medical condition or are taking medication. Do not use if you have a history of kidney stones or a bleeding disorder. Discontinue use before surgery. Do not use during an antibiotic course unless advised by your healthcare provider. Dietary supplements should not be used as a substitute for a varied diet. A balanced diet and healthy lifestyle are important. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Storage
Keep the product tightly sealed in a dry place at room temperature (up to 77°F) and away from direct sunlight.

Production
In-house production in Europe, bottling and encapsulation in the EU according to HACCP, ISO 22000:2018 standards.

Capsules
We use capsules made from hydroxypropyl methylcellulose (HPMC), a cellulose-based material derived from plant cell walls. These capsules are of plant origin, contain no preservatives, GMOs, or allergens, and are suitable for plant-based lifestyles. Our capsules are 21.3 mm in length and 7.35 mm in width.

Packaging
Finished products are packaged in amber glass jars and cardboard boxes. Amber glass helps protect contents from light exposure and oxidation, and the jars are made with 45% recycled materials. Our shipping boxes are made with 36% recycled materials.

To Reuse
To remove the product label, soak the jar in warm water for 5 minutes. Any remaining adhesive residue can be removed with dish soap.

If you choose not to reuse the jar, please recycle it according to your local recycling guidelines. Separate the lid from the jar and recycle each part as directed in your area.

Who is Chaga & Black Garlic best for?
Chaga & Black Garlic is for adults who want a simple two-ingredient recipe for daily antioxidant support, cellular protection from oxidative stress, and immune function support.* It’s a good fit for those who prefer simple, yet intentional, supplements and seasonal wellness rituals. If you take medications or have a medical condition, consult your healthcare provider before use.

Where do the Chaga and Black Garlic come from, and where are they processed?
Both ingredients are sourced from Estonia. Our chaga is wild-harvested in Estonian forests, and our black garlic is made from locally grown garlic that is fermented and dried in Estonia. Processing, bottling, and packaging are done in our ISO-certified facility in Tallinn.

Is your Chaga harvested from birch trees? I’ve heard they’re the best for Chaga.
Yes. Our chaga is wild-harvested from birch trees in Estonian forests, where it grows naturally.

Has this Chaga been heated? I’ve heard preparation methods can affect quality.
Our chaga is gently dried at low temperatures (no higher than 25°C) to help preserve its natural characteristics.

What is black garlic?
Black garlic is white garlic that has been slowly aged under controlled heat and humidity. This process turns the cloves dark, mellows the taste, and creates a unique profile of naturally occurring compounds. Research suggests black garlic can have higher antioxidant activity than fresh garlic, depending on the aging conditions. Many people also find black garlic gentler and easier to tolerate than raw garlic, especially if they have sensitive digestion.

What is the benefit of combining Chaga and Black Garlic?
Chaga and black garlic work as a complementary pair: both provide naturally occurring antioxidant compounds that help protect cells from oxidative stress, while also supporting immune function as part of a daily wellness routine.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.