High consentrated 2500 mg. Pau D’Arco (Tabebuia Impedignosa)
Pau d’ Arco is derived from the inner bark of Tabebuia trees native to both Central and South America. Naturally rich in quinones such as napthaquinones, naphthofurandiones, and anthroquinones, Pau D’Arco has been consumed historically to help promote wellness on a number of levels. More recent scientific studies indicate that Pau D’Arco helps to support healthy intestinal flora. It has also been suggested that Pau D’Arco may assist the body in supporting healthy cell growth and possesses powerful antioxidant properties.
Pau d’arco or lapacho bark is a supplement with antibacterial properties that inhibits the reproduction of pathogenic bacteria, viruses and fungi in the body. The product boosts the immune system and improves resistance to inflammatory processes.
• Boosts immunity
• Has antiviral and antifungal effects
• Prevents and cures colds
• Inhibits inflammatory processes in various locations
The antiviral and antibacterial properties of lapacho bark derive from its lapachol and xylodine content. Lapacho bark neutralises fermentation processes, improves resistance to viruses, and inhibits the growth of fungi in different organs and tissues. Lapacho bark helps to fight flu, herpes virus, acute respiratory viral infection, etc. Pau d’arco is an effective immune booster and a natural defence against free radicals. In folk medicine, Pau d’arco is known as a natural antibiotic.
Ingredients: Pau D’Arco (Tabebuia Impedignosa)8:1 Inner Bark Extract 2500 mg (2,5g), purified water and vegetable glycerin.
Suggested use: take 1-2 ml (28-56 drops) 1 to 2 times daily as needed, or as advised by your doctor or therapist. Take with water.
Net quantity: 50ml bottle, 25 serving.
Recommended period of use: periodically, as disease prevention – 1-2 months, for more thorough cleansing, take more frequently (e.g., in every 2 hours).
Warning: Do not use the supplement as a substitute for a varied diet.
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