Cordiceps (Cordyceps sinensis) has been used in Chinese and Tibetan medicine for over 5,000 years and it supports various systems of the body, especially the normal functioning of lungs and kidneys, as well as the normal regulation of sexual function and energy levels. Additionally, it helps the body to better absorb oxygen.
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RECOMMENDED DAILY DOSE
Cordiceps (Cordyceps sinensis)
Vegetable capsule (glazing agent – pullulan)
Supports the immune system, helps to reduce fatigue and exhaustion, promotes normal blood sugar levels, and increases sexual performance.
Cordyceps Sinensis has been used in Chinese and Tibetan medicine for over 5,000 years. It is a true miracle maker in Chinese traditional medicine and pharmacology, also known as a “life-extending and anti-aging medicine.”
Cordyceps supports all body systems, is anti-aging and energy-giving.
Cordyceps is used to:
- Support lung and kidney functioning
- Boost energy levels, muscle tone and vitality, and to improve athletic performance
- Regulate sexual functioning
- Increase oxygen uptake
- Reduce fatigue, dizziness and weakness
- Strengthen the immune system
- Reduce the effects of aging, promoting longer life
- As a stimulant, a tonic, and an “adaptogen,” which is used to increase energy and enhance stamina
Cordyceps might improve immunity by stimulating cells and specific chemicals in the immune system.
SUGGESTED USE: 1-2 capsules a day for children 7-16 years of age, 2-4 capsules a day for adults. Take with water.
RECOMMENDED PERIOD OF USE: Use periodically, or if necessary, over a longer period of time while monitoring your health.
CAUTION: Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children. Talk to your doctor if you are pregnant, nursing, or taking any medications.
STORAGE: Keep in a dry, cool place out of direct sunlight.
NET QUANTITY: 90 vegetable capsules, 500 mg per capsule, net weight 40 g.
This product has been manufactured in compliance with the requirements of EU Regulation (EC) 852/2004 on the hygiene of foodstuffs, international food safety standard ISO 22000:2018, as well as GMP and HACCP principles.
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