TESTOBOOST – 80% saponins
Testoboost is designed for physically active people who aim to support their physical and sexual capabilities.
Ships to United States (US) (US) within 2-4 days.
RECOMMENDED DAILY DOSE
Tribulus terrestris 95%
Buckthorn (Hippophae rhamnoides)
Supports sexual performance.
Tribulus terrestris supports sexual performance and sea buckthorn contributes to improving the body’s natural barriers.
Testoboost helps to increase testosterone levels in men and oestradiol levels in women. This product is recommended for men to boost physical endurance and ability. Testoboost stimulates the growth of muscle mass, enhances stamina, restores energy, and provides vitality and sexual energy. Tribulus terrestris is a perennial plant that grows mainly in India and Africa.
Sea buckthorn is abundant in vitamins, containing various A-, E- and B-group vitamins, as well as vitamin C and other antioxidants that enhance the effects of Tribulus terrestris. Sea buckthorn berries help to boost the immune system.
• Boosts libido
• Maintains sufficient energy levels
• Gives irresistable self-confidence
• Is natural and safe to use
INGREDIENTS: Tribulus terrestris 95%, Buckthorn (Hippophae rhamnoides), Vegetable capsule (glazing agent pullulan)
SUGGESTED USE: Take 2-4 capsules a day, or as advised by your doctor. Take with water, and preferably with food to prevent gastrointestinal tract irritation.
RECOMMENDED PERIOD OF USE: Use periodically. After a 4-8 week course, take a break of equal length.
CAUTION: Talk to your doctor if you are pregnant, nursing or taking any medications before using this product. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children.
STORAGE: Keep in a dry, cool place out of direct sunlight.
NET QUANTITY: 130 vegetable capsules, 500 mg per capsule.
This product has been manufactured in compliance with the requirements of EU Regulation (EC) 852/2004 on the hygiene of foodstuffs, international food safety standard ISO 22000:2018, as well as GMP and HACCP principles.
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