Peppermint Leaf Extract
Peppermint (Mentha x piperita) has a pleasant aroma and is often used for culinary and medicinal purposes. Peppermint has a relaxing effect on the body. It supports your digestion, helps to lessen bloating and avoid spasms.
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Daily Dosage Contains
Peppermint leaf extract (Mentha piperita)
Vegetable capsule (glazing agent – pullulan)
Delightfully spicy and refreshing peppermint has a soothing and slightly analgesic effect. Peppermint has long been used for insomnia, tension headaches and excessive excitement. Peppermint also has a positive effect on the health of the gastrointestinal tract.
Peppermint Leaf Extract:
- Supports gastrointestinal activity
- Helps to reduce spasms, cramps, and flatulence
- Stimulates bile production and reduces gastric acidity
- Relieves insomnia, tension headaches and excessive excitement
Menthol found in peppermint reduces spasms and cramps. In particular, the plant helps to relieve spasms and colic in the smooth muscle tissues of the digestive system. The combination of these two activities soothes abdominal muscles and improves digestion. For example, peppermint relaxes the upper oesophageal sphincter in the gut, which helps to release trapped air, thereby reducing bloating and burping. Menthol also has a moderate effect against nausea and vomiting.
INGREDIENTS: Peppermint leaf extract (Mentha piperita), Vegetable capsule (glazing agent – pullulan).
SUGGESTED USE: 4 capsules a day, according to the recommendation of your therapist or doctor. Take with water.
CAUTION: Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children. Talk to your doctor if you are pregnant, nursing, or taking any medications.
STORAGE: Keep in a dry, cool place out of direct sunlight.
NET QUANTITY: 90 vegetable capsules, 500 mg capsules, net weight of 50 g.
This product has been manufactured in compliance with the requirements of EU Regulation (EC) 852/2004 on the hygiene of foodstuffs, international food safety standard ISO 22000:2018, as well as GMP and HACCP principles.
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